Restaurant Week on the Nautical Mile

April 8th, 2024 by Virginia | Filed under .
Map Unavailable

Date(s) - 04/08/2024 - 04/14/2024
All Day

The Nautical Mile

Category(ies) No Categories

As we enter a new season, the weather is warming, boats are launching and our Nautical Mile is bustling with activity.  Our member restaurants have been gearing up for another fun and fabulous summer.  We hope you will join us in supporting them during this year’s Restaurant Week.   Please visit your favorites on the Nautical Mile from  April 8 to April 14 to show them your support.

Here is what each of our participating members have to offer:


This relaxed spot with a buzzy vibe spotlighting Cajun fare, including steak & seafood is thrilled to participate in Restaurant Week.  Join them as Patio Season begins for the following specials:

  • Happy Hour  ~  Monday – Friday from 2:30 through 5:30

  • Wine Tuesday ~ Select bottles for only $25

Hook SCS

The newest staple along the Nautical Mile, hook boasts a beautiful view of Lake St. Clair, while serving  the finest prime seafood, steaks, gourmet sushi, crafted cocktails, and exclusive hand-selected wines.  For Restaurant Week they are featuring this impressive menu.  Be sure to make a reservation now!

  • 4 course meal for $70 per person, which includes a flight of 4 glasses of wine with each course. Or opt to get a flight of beer instead for $65 per person, or no alcohol for $55.  Choose from:

  • Soup or Salad (Select One)
    • Caesar Salad
    • Davis
    • Chef’s Rotating Soup of the Day
    • Hook Chowder
  • Appetizers (One to Share)
    • Calamari
    • Crab Cake Duo
    • Shrimp Cocktail
    • Spicy Tuna Roll
    • California Roll
  • Entrees (Select One)
    • Chicken Milanese
    • Ora King Salmon
    • Duroc Bone-In Pork Chop
    • Fish & Chips
    • Hook Burger
  • Dessert
    • Bread Pudding
    • Creme Brûlée

Leo’s Coney Jefferson

This location is one of a down-to-earth diner chain dishing up a variety of comfort food, including all-day breakfasts.

For restaurant week they are offering some diner classics at fantastic prices!

  • Hamburger / Cheeseburger, fries and pop from 3 – 5pm,  $12.99
  • Half sandwich and  cup of soup, $7.99
  • Breakfast wrap with tater tots from 9am – 11am, $10.99

Pat O’Brien’s

Dating back to the 1950s, this Irish tavern offers a diverse American menu, a covered patio & trivia.

For Restaurant Week they are offering a special menu priced at $29.99 per person.  Diners may choose one appetizer and one entrée, dinner includes dessert.

  • Appetizers
    • Reuben Egg Roll
    • Firecracker Shrimp
    • Pat’s Spinach Artichoke Dip with Pita Points
  • Entrees
    • Breaded Chicken Parmesan served with angel hair pasta
    • Honey Fried Walleye topped with spicey honey and served
      with French Fries
    • Seafood Risotto – Shrimp, scallops, and lobster sauteed in
      garlic butter then tossed with creamy garlic risotto
  • Dessert
    • Crème Brulée


This lively local restaurant bring the taste and charm of Greektown to the Nautical Mile with Greek standards, some American fare, plus Greek wine & beer. 

Just look at this delicious menu they have created for Restaurant Week:

  • Appetizers
    • Saganki “Opa!” $5.00
    • Saganaki Lou Kaneko $ 5.00
  • Entrees
    • Chicken Lemonto $15.00 choice of rice or potatoes & vegetables
    • Rigatoni Spetsofai $15.00
    • Broiled Salmon $22.00
  • Dessert
    • Rizogalo $5.00
    • Baklava  $5.00

Pegasus Introduces HAPPY HOUR Tuesday-Friday 3:00pm – 6:00pm

  • Happy Hour Appetizer Specials (available at Indoor and outdoor bar only)
    • Saganaki $5.00
    • Loukaneko $5.00
    • Keftethakia (meatballs) $4.50
    • Hummus $4.00
    • Taramosolata (Greek Caviar) $5.00
    • Dolmathes (Grape leaves-served hot or cold) $5.25
    • Roasted Hot Peppers $4.00
    • Cheese Stuffed Hot Peppers $4.75
  • Happy Hour Drink Specials (available at both bars and tables)
    • $3.00 Domestic Beers (bottle or draft) Miller Lite, Labatt, Bud Light, Coors Light, Michelob Ultra
    • $5.00 Glass House Wine Red Diamond Cabernet, Red Diamond Merlot, St. Michelle Chardonnay & Canyon Oaks White Zinfandel
    • $5.00 House Mixers One House/Well Liquor with one mix, vodka, tequila, rum, gin or whiskey

And as if that wasn’t enough they are also offering: 1⁄2 Priced Select Bottles of Wine Every Tuesday!

  • Keo St. Panteleimon $15.00
  • Kalogeropoulos Moschofilero $17.50
  • Kouros Dry Red $15.00
  • Patraki Santa Marina $12.50
  • Decoy Chardonnay, by Duckhorn $17.50
  • Bieler & Fils Sabine Rose $17.50
  • White Haven Sauvignon Blanc $25.00
  • Decoy Cabernet Sauvignon, by Duckhorn $22.50
  • Penfolds Koonuga Hills Shiraz $15.00
  • Meomi Pinot Noir $20.00

(prices indicated above are half our original bottle price)

Mike’s on the Water

Lobster rolls & fresh catches in a nautically themed setting with a full bar & lively outdoor patio are the standards at Mike’s.

They reopen just in time to bring us what they are calling their “Nostalgia Week” menu.  These tried and true recipes will be a great way to welcome new friends as well as their regulars back during Restaurant Week:

  • Escargot $10.00
  • Cup of Tomato Soup & Grilled Cheese $10.00
  • Liver & Onions with Mashed Potatoes,  Gravy and Coleslaw  $12.00
  • Roast Pork Dinner with Mashed Potatoes,  Gravy and Coleslaw  $14.00
  • Key Lime Pie  $3.00
  • Bottle of Bud Light $3.00
  • Bottle of Coors Light $3.00

Brunch With Me

This is one of the Nautical Miles newest restaurant’s.  Brunch here is more than a meal, from classics with a twist to innovative creations paired with great cocktails, it is an experience! 

In addition to their regular menu Brunch with Me has developed some over the top brunch fare for you to enjoy during Restaurant Week:

  • Mahi & Grits
  • Smoked Salmon Omelet
  • Balkan Benedict
  • Cevapi Hash


This spacious lakefront venue features American fare with global influences.  Watermark plentiful outdoor seating and features live music throughout the year.

Enjoy these well crafted items during Restaurant Week:

  • Homemade Cheeseballs – Crispy cheeseballs with paprika sauce and arugula – $8.00
  • Calamari Po’boy – Sweet mayo sauce, tomato, lettuce, pepper flakes – $8.00
  • Fig and Pig Flatbread – Prosciutto, fig jam, blue cheese, mozzarella, dried figs, arugula, balsamic glaze –
  • Tortellini Alla Castellana – Pasta with ham, bacon and peppers tossed in a homemade Castellana brandy
    sauce – $8.00

Zef’s Dockside Kitchen & Bar

Boasting one of the best views on Lake St. Clair, this expansive bar and restaurant offers Sunday Brunch, ample boat dockage, with two floors of seating, each offering an extensive and unique menu.

As restaurant week nears, Zef’s reminds us that they will be announcing a new seasonal menu for the upstairs patio.

You won’t want to miss their Spring Cocktail Menu either!

    La Marca Prosecco, Fresh Lemon Juice, Simple Syrup, Strawberry Slices, Fresh Mint and Lemon Twist
  • KIWI FIZZ 14.00
    Hendricks Gin, Elderflower, Simple Syrup, Fresh Lime Juice, Topped with Soda and Fresh Kiwi
  • ZEF’S HURRICANE TWIST 14.00                                                                                                                                                                  Captain Morgan Rum, Malibu Rum, Blue Curaco, Fresh Lime Juice, Topped with Pineapple Juice.
  • STRAWBERRY LIMONATA 14.00                                                                                                                                                                      Ciroc Limonata Vodka, Fresh Lemon Juice, Simple Syrup, Strawberry Puree
    Zef’s Private Cask Reposado Tequila, Fresh Lime Juice, Simple Syrup and Jalapenos with a Tajin Rim

New Order Coffee

New Order Coffee has one one goal: To delight and energize you!  They do every Monday thorough Friday from 7am- to 3pm and Saturday and Sunday from 8am to 3pm.

During Restaurant Week New Order is offering a free brewed coffee with any breakfast sandwich order.



Comments are closed.