Browse by Category
Complete Listings
As we enter a new season, the weather is warming, boats are launching and our Nautical Mile is bustling with activity. Our member restaurants have been gearing up for another fun and fabulous summer. We hope you will join us in supporting them during Restaurant Week, this year in May! Please visit your favorites on the Nautical Mile from May 18 to May 24 to show them your support.
Here is what each of our participating members have to offer:
Baffin Brewery
Baffin Brewing Company is an independent and family owned brewery that uses all natural ingredients to produce high-quality, boundary-pushing brews. Enjoy a cold one inside or on the patio while noshing on fare from their food trucks. Here’s their restaurant week schedule!
- 5/18: Genies Wienies
- 5/19: Shinobi Street Food
- 5/20: Barts Pizza
- 5/21: Little Lou’s Hot Chicken5/22: Grampies
- 5/23: Ark Burger
- 5/24: Gambinos
Pat O’Briens
Dating back to the 1950s, this Irish tavern offers a diverse American menu, a covered patio & trivia.
For Restaurant Week they are offering a special menu priced at $29.99 per person. Diners may choose one appetizer and one entrée, dinner includes dessert.
Appetizers
PIEROGI PLATE Potato & Cheddar cheese pierogis , an fried with sautéed onions &bacon. Served with a side of sour cream
COCONUT CHICKEN STRIPS Three sweet & crispy beer-battered coconut chicken strips. Served with a side of sweet thai chili sauce
JAMESON WHISKEY WINGS Six jumbo fresh wings that are cooked to perfection & tossed in our house made Jameson Whiskey sauce
Entrees
SPINACH RISOTTO WITH SALMON 8 oz Atlantic salmon filet char-grilled & served over our creamy risotto tossed with baby spinach & cherry tomatoes
CHICKEN TUSCANY Sautéed chicken, spinach, mushrooms & sun-dried tomatoes in a Parmesan cream sauce. Served over jumbo cheese ravioli
CRISPY MICHIGAN WHITEFISH Lake Superior whitefish lightly battered & coated in seasoned panko bread crumbs then fried golden brown
**Entree’s include your choice of either soup of the day, house salad or coleslaw
Dessert
HOT FUDGE BROWNIE
Served with a scoop of vanilla ice cream & whipped cream
Fishbones Rhythm Kitchen
Known for their Seafood, Steaks & Sushi Fishbones is offering great happy hour specials throughout restaurant week. Enjoy their beautiful patio and $2.75 domestic bottles all day every day!
Hook SCS
Hook has a special three course meal offering for Restaurant Week artfully crafted by Executive Chef Mike Yott. Enjoy elevated waterfront dining at Hook!
First Course
New England Style Clam Chowder – Bacon, potatoes, mirepoix, Quahog clams, crème
Or
Caesar Salad – Creamy garlic dressing, toasted muddica, breadstick
Main Course
Filet Mignon – 6 oz hand-cut tenderloin, red skin mashed potatoes, wild mushrooms,
bordelaise
Or
Fish & Chips – Beer battered haddock fillet, salt and vinegar fries, remoulade sauce
Or
Coconut Chicken – Crisp coconut crust chicken breast, pineapple sweet and sour sauce, rice pilaf
Dessert
Seasonal Cheesecake – Graham cracker crumb crust infused with seasonal flavors
or
Key Lime Chiffon – Key West lime juice, whipped crème, toasted coconut, berries
Mike’s on the Water
Escargot $14.95
Sautee Flounder $19.95
Patty Melt $13.95
Potato Soup (cup) $4.95
Zef’s Dockside Bar and Kitchen
New england split top bun, filled with our house made lobster filling, dressed with lobster remoulade. Served with house made chips.
Two smashed burger patties, topped with american cheese, pickles, and pub sauce. Served with house made chips. $19
Deli sliced ham, pulled pork, swiss cheese, pickles, and dijon mustard on a crispy pressed hoagie roll. Served with house made chips. $16CRANBERRY WALNUT CHICKEN SALAD
Fresh mixed greens, candied walnuts, cranberries, bacon, red onion, goat cheese, and grilled chicken. Served with grilled pita and a sideof raspberry vinaigrette. $19
Brunch with Me
Brunch is what they do here! And, from plating to flavors, it’s done with elegance and flair.
OSSOBUCO SOBER SEMOLA CREMOSA – Semola Cremosa Braised & flash fried pork shank, au jus, fried leeks, served over house grits. $29
FRITTATA DI CROSITNE BRASATE Braised short rib, gruyere, roasted red pepper, mushroom, au jus, balsamic reduction, fig jam & microgreens $24
BALKAN BENE Cevapi, tomato, onion, feta, poached eggs, hollandaise & balsamic glaze $23
DUBAI ROYALE PANCAKES A luxurious stack topped with pistachio cream, fresh strawberries, crispy kataifi, crushed pistachios & chocolate drizzle $28
Watermark Bar and Grille Restaurant
With a large waterside deck and ample indoor seating facing the water, this is the place to dock and dine!
STEAMED CHICKEN POTSTICKERS
wontons filled with a blend of seasoned chicken, steamed served with an orange ginger sauce
CRISPY BRUSSEL SPROUTS
brussel sprouts flash fried, topped with crushed cashews and a toasted sesame siriracha aioli
BBQ CHICKEN FLATBREAD
flatbread topped with julienned chicken, sweet red onion, crispy bacon, mozzarella and a sweet hickory bbq sauce
VEGETARIAN FLATBREAD
flatbread topped with a creamy spinach spread, sweet red onion, roasted peppers, artichoke hearts and mozzarella
ENTREES
PARMESAN PANKO CRUSTED GROUPER
grouper hand coated in blend of parmesan and panko, pan seared and topped with a creamy lemon garlic sauce, served with herb roasted miniature potatoes and seasonal vegetable
TORTELLINI CARBONARA
three cheese tortellini tossed in a classic creamy carbonara sauce with crispy pancetta and sweet peas, topped with fresh grated parmesan cheese, served with a side caesar salad – add chicken or grilled shrimp
CHICKEN TOSCA
chicken breast hand dipped in an egg wash, lightly floured, pan seared and topped with amogio sauce, served with herb roasted miniature potatoes and seasonal vegetable
DESSERT
TOASTED COCONUT ICE CREAM SUNDAE
creamy coconut ice cream topped with toasted coconut, caramel sauce, chocolate sauce and whipped cream, garnished with crispy coconut cookie
