Set Sail for Flavor!  Anchors aweigh, foodies! The Nautical Mile Merchants Association is making waves this Restaurant Week, happening from Monday, April 21 to Sunday, April 27 and you’re officially invited to chart a course for the tastiest stretch of shoreline around — the one and only Nautical Mile.  Our members are serving up a palate of pleasing food and drink specials that bring bold flavors and lakeside vibes to your table. With 12 member restaurants  to choose from, visitors can enjoy everything from casual dining, food trucks and pub fare to specialty dining, sushi and fine dining, all within a one mile stretch along Lake St. Clair.  Our restaurants celebrate fresh ingredients, lakeside favorites, comfort food classics, and creative twists, each with their own individual vibes, many with fabulous waterfront views.

And the best part? You don’t even need to steer the ship! The official Restaurant Week Trolley will be setting off Thursday, Friday and Saturday from St. Clair Shores City Hall, 27600 Jefferson, and cruising down the Nautical Mile, stopping at participating restaurants along the way. Hop on, hop off, and taste your way through the Mile with ease. So grab your crew, find your sea legs, and make your way down to the Nautical Mile for a dining experience that’s equal parts delicious and unforgettable.

Participating restaurants include; Brunch with Me, Zef’s Dockside, Fishbone’s Rhythm Cafe, Pat O’Brien’s, Baffin Brewery, Hook, Nautical Deli, Pegasus, Watermark, Mike’s on the Water, Dox Grillhouse, Johnny Black’s Lakehouse, and Leo’s Coney Island.

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Enjoy a tour of Greek flavors at  Pegasus Taverna

Saganaki “OPA!”  $8

Arnaki Skaras, bone-in shoulder cut lamb charbroiled with two sides $22

Broiled salmon, topped with lemon sauce and capers with two sides $22

Tourkolimano with shrimp, sauteed with onions, tomatoes, peppers and feta, tossed with spaghetti $18

Rizogalo or Baklava for dessert $5

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 Pat O’Briens has a special 3 Course Meal planned for you

 $29.99/Person ~  Choose one appetizer &  one entree – includes dessert

Appetizers: Potato Skins, Buffalo Chicken Quesadilla, Pierogi Plate

Entrees:

Sweet Chili Salmon Bowl, 8 oz Atlantic salmon filet char-grilled with a sweet chili sauce. served over
cilantro rice with house vegetables

Rib & Perch Combination, 1/2 rack of St. Louis style ribs lightly smoked, along with 4 oz of Pat’s famous
perch

Penne Alla Vodka with Chicken, Sautéed chicken breast, fresh herbs & penne pasta tossed in a creamy
Reyka vodka infused San Marzano tomato basil sauce

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Brunch with Me starts your day of right with Restaurant Week Specials

Mahi or shrimp & grits:
Blackened Mahi or jumbo Shrimp, Queso grits, pepper, onion & mornay sauce $32

Balkan Bene:
Cevapi, tomato, onion, feta, poached eggs, Hollandaise and balsamic glaze $22

Hatch Chile Steak:
Lime grilled steak, Hatch chile queso, onion & peppers medley, pico and matcha verde chile crisp $30

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Nautical Deli offers a great deal for Restaurant Week Customers

Mention “Restaurant Week” for 10% off purchase plus free drink!

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Watermark is offering specials on customer favorites and some sweet pricing on dessert

Watermark Burger and Domestic Pint $15, the classic Watermark burger served with fries,                                                                                       and your choice of one domestic draft beer

FREE SAGANAKI with the purchase of two entrees

1/2 Off select wine bottles with the purchase of two entrees

$6 Select Desserts

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Mike’s on the Water is serving up some tasty choices

Escargot…..Sauteed in a gartic, butter and mushroom caps   $13.50

Pork Sandwich..Thinly sliced pork tenderloin, served on a brioche bun, smothered in gravy, with coleslaw and house chips   $11.95.

Sauteed Flounder… 9 oz filets in a butter sauce served with green beans and rice    $16.95

Perch…… Fresh (yellow belly) lake perch lightly fried in our panko breading,  with tartar sauce, French fries and coleslaw    $22.00

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Zef’s Dockside Kitchen and Bar is creating bold flavors for Restaurant Week

Southwest Salad…Mixed greens, roasted corn, black beans, peppers, onions, diced tomatoes, shredded cheddar cheese, and tortilla strips,  with avocado chipotle ranch   $15

Asian Orange Wings…Jumbo wings tossed in a zesty orange sauce, topped with sesame seeds and green onions   $17

Potato Skin Nachos…Fried sliced potatoes, topped with bacon, shredded cheddar cheese, green onions, with a side of sour cream   $16

Fried Pickle Cheese Burger…Char grilled burger patty, topped with fried pickles, lettuce, tomato, pub sauce and american cheese    $17

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Don’t miss Baffin Brewery’s incredible Restaurant Week Food Truck Line-Up

The Cheese Pull  – Monday, 5-9

Regina’s – Tuesday, 5-9

Cult of the Joe – Wednesday, 5-9

Senors – Thursday, 5-9

Papelon, Friday, 5-9

Grampies, Saturday, 5-9

Funk it up Fries,  Sunday, 2-6

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Fishbone’s Rhythm Kitchen Cafe brings Happy Hour  discounts to every day of Restaurant Week

Join West Marine Saint Clair Shores for a three day boating safety class.

Boaters born after June 30, 1996, and most personal watercraft operators who operate a vessel in Michigan must have a boater education card (boating safety certificate). Students can earn their boater safety certificate by completing the traditional classroom, online or interactive course.

Whether you are new to boating or want a refresher this  interactive course at West Marine will help you feel comfortable on the water and get the most out of your boating season.

Course dates are:  May 8th, 15th, & 22nd from 6-9 PM

Register online at:
https_://www.rnichigan.gov/dnr/thinqs-to-do/ boat1ng/safety-certificate

Course will be held at:
West Marine
25050 Jefferson Ave • Saint Clair Shores • 586-771-4700