For over four decades, the brothers Kasapis – Gus, Eugene, and Steve – have been drawing loyal crowds to the Ram’s Horn with their delicious food, great service, and friendly, comfortable atmosphere. Before that, their father ran the first Kasapis family restaurant – in the downtown Detroit neighborhood known as Greektown – for 50 years, after immigrating to the U.S. in 1915.

The first Ram’s Horn opened in 1967. With a successful enterprise under their belts, the brothers granted their first franchise in 1974. Now there are more than 25 Ram’s Horn restaurants serving southeast Michigan.

For over 40 years, Ram’s Horn has stood for quality, authentic food at affordable prices.